People in Ghana are very friendly. They always help each other out - there's a real community
feel going on. A couple of times when we have been on the move waiting for a tro tro (clapped out minibuses which are the main form of public transport here) I have asked someone where the toilet is and they have actually taken me in person on a ten minute walk to find the toilet! One time a man took me to his own toilet at his house which was literally a concrete room with no door and a tiny hole running right into the open drain on the street....it was really embarrassing cos all his family could see me!
Women do most of the work around here - they carry everything on their heads - and normally have a baby strapped to their backs at the same time - no maternity leave or creches here!!?! - This photo of a women carrying a pan of fish on her head was taken in Cape Coast.

Not surprisingly I’ve tried most of the local cuisine (!?) although I just haven’t been able to stomach the dried up fish that everyone eats here – its like a load of mini fish left out for days drying in the sun with flies crawling all over it in the shit-smelling streets – nice! Also haven’t tried the Grasscutter Rat – a local delicacy in southern Ghana (Nick has tried both) – so minging….and one place we visited ‘Ho’, the local dish was Cat!!!?!
The staple food is Kenkey – a fermented maize steamed ball wrapped in a leaf, served with chilli – really tasty.
And, of course there is Banku and FuFu – Still not quite sure what Banku is, but you eat it with a bit of meat or fish and a stew or hot sauce – and FuFu is pounded Yam served in a soup – (like an Africa version of stew and dumplings!!?!). When we were staying at Peter’s Place in Busua, we woke up each morning to the sound of what I thought was drumming but turned out to be 3 women pounding the FuFu in a rhythmic way….out ofAccra there is a lot of pounding of FuFu or Banku going on – we had a go in Kumasi – here’s a picture of me entertaining the locals as I try to knead the FuFu without getting my fingers caught….
The staple food is Kenkey – a fermented maize steamed ball wrapped in a leaf, served with chilli – really tasty.


Well we're leaving Accra tonight - flying to Johannesburg in South Africa!! Im really exciting about heading to Cape Town and getting settled for a while
4 comments:
flying to jo'burg?? flying to jo'burg?? what happened to the environment Nick was trying to save?? Love the blog AND the pics!! Great to see you're having a brilliant time. I used to eat fufu in the gambia! Looking slim!! Miss you! xxxxxx
Hey there Gambian Godess
Please please please practice those dance moves and show us when you get back!! ha ha ha Sounds very tribal!! Big loves and take care in Jo'burg xx
Haloa Kate!
You look great and as if you are having a wonderful time - shining like a sun! It looks like the two of you are ready to take over the world! Very inspiring.. Enjoy all the amazing experiences!!
Adz and I are going snowboarding tomorrow!! It will be freiiking cold far away from your hot lifestyle!!
Lots of Love, Sarah and Adam.x x x
Oah poor little thing to be ill!!! Make sure to eat lots of ginger and garlic and fruit and drink lots of water!!
Love and moonbeams!!!
x x x x x
Post a Comment