After almost 3 weeks now in Ghana I'm really enjoying getting back to the simple life - being woken up by the cockerel, or sometimes singing from the church or the banging of Highlife music coming from huge speakers (people here get up really early). It's really satisfying washing my own clothes by hand - hunting for new and interesting food and washing with cold water from a bucket....when we were in Busua (by the sea) we were showering in the open air - was very liberating!People in Ghana are very friendly. They always help each other out - there's a real community
feel going on. A couple of times when we have been on the move waiting for a tro tro (clapped out minibuses which are the main form of public transport here) I have asked someone where the toilet is and they have actually taken me in person on a ten minute walk to find the toilet! One time a man took me to his own toilet at his house which was literally a concrete room with no door and a tiny hole running right into the open drain on the street....it was really embarrassing cos all his family could see me!
feel going on. A couple of times when we have been on the move waiting for a tro tro (clapped out minibuses which are the main form of public transport here) I have asked someone where the toilet is and they have actually taken me in person on a ten minute walk to find the toilet! One time a man took me to his own toilet at his house which was literally a concrete room with no door and a tiny hole running right into the open drain on the street....it was really embarrassing cos all his family could see me! Women do most of the work around here - they carry everything on their heads - and normally have a baby strapped to their backs at the same time - no maternity leave or creches here!!?! - This photo of a women carrying a pan of fish on her head was taken in Cape Coast.
Everywhere we go, people (kids mainly) shout 'Abruni' at us ('white person') not in a bad way but obviously they don't see many white people so its always a bit of a shock! Especially for the really young kids - we met a really nice women in a bar in Keta (by the sea) and her son was in shock as it was the first time he'd ever seen a white person - couldn't stop staring and eventually he smiled and shook our hands... Here I am hacking open a coconut with a masshete!
People here are really into their music - its a bit like the music you hear at Notting Hill Carnival but the lyrics are often replaced with a religious theme as Christianity is huge here... people can REALLY dance here - I mean so much so that I wouldn't even attempt to try as ill just be the sad white person who cant move!!? New Years Eve was mad - we were at a street carnival in Accra and it was like watching a sea of Michael Jackson's (in his black Jackson 5 days) dancing - amazing!Not surprisingly I’ve tried most of the local cuisine (!?) although I just haven’t been able to stomach the dried up fish that everyone eats here – its like a load of mini fish left out for days drying in the sun with flies crawling all over it in the shit-smelling streets – nice! Also haven’t tried the Grasscutter Rat – a local delicacy in southern Ghana (Nick has tried both) – so minging….and one place we visited ‘Ho’, the local dish was Cat!!!?!
The staple food is Kenkey – a fermented maize steamed ball wrapped in a leaf, served with chilli – really tasty.
And, of course there is Banku and FuFu – Still not quite sure what Banku is, but you eat it with a bit of meat or fish and a stew or hot sauce – and FuFu is pounded Yam served in a soup – (like an Africa version of stew and dumplings!!?!). When we were staying at Peter’s Place in Busua, we woke up each morning to the sound of what I thought was drumming but turned out to be 3 women pounding the FuFu in a rhythmic way….out ofAccra there is a lot of pounding of FuFu or Banku going on – we had a go in Kumasi – here’s a picture of me entertaining the locals as I try to knead the FuFu without getting my fingers caught….
The staple food is Kenkey – a fermented maize steamed ball wrapped in a leaf, served with chilli – really tasty.
And, of course there is Banku and FuFu – Still not quite sure what Banku is, but you eat it with a bit of meat or fish and a stew or hot sauce – and FuFu is pounded Yam served in a soup – (like an Africa version of stew and dumplings!!?!). When we were staying at Peter’s Place in Busua, we woke up each morning to the sound of what I thought was drumming but turned out to be 3 women pounding the FuFu in a rhythmic way….out ofAccra there is a lot of pounding of FuFu or Banku going on – we had a go in Kumasi – here’s a picture of me entertaining the locals as I try to knead the FuFu without getting my fingers caught…. 
My favourite place was a little village called Liate Wote in the Volta region – we ended up staying a couple of nights in a really nice place with a couple of German guys – Nickolas and Kieron who were good fun– we climbed Mount Afadjato on the Togo border with them…I very nearly passed out on the way up which was really embarrassing because everyone else seemed to be almost running up the hill…I blamed it on being the only girl… This is us reaching the summit and looking across to Togo…
We went exploring with our guide, Justice through a forest to a waterfall – on the way we saw plantain trees, cocoa pods, and coffee beans… this is Nick swinging on trees tarzan styleWell we're leaving Accra tonight - flying to Johannesburg in South Africa!! Im really exciting about heading to Cape Town and getting settled for a while
